3 Tasty Recipes With Mushrooms

Mushrooms add a different touch to meals. In addition, they are a very nutritious and tasty natural food.

So that you can show off in your next preparation in the kitchen, do not hesitate to take a look at the following tasty recipes with mushrooms as the main protagonists. Keep reading!

Mushrooms with pesto

This recipe is ideal as a starter or garnish, very simple to make and with few ingredients. The result: a delicious, nutritious, satisfying sauce that is highly recommended for weight loss diets.

Ingredients

• 600 grams of mushrooms
• Pesto sauce (3 sprigs of basil, 2 cloves of garlic, 3 tablespoons of toasted pine nuts, grated Parmesan cheese, salt, pepper and olive oil)
• Olive oil
• Black pepper
• Salt

Elaboration

• To start, wash the mushrooms and sauté them with olive oil in a pan. Also, season to taste and cook until they have a soft texture and change color to a soft brown.
• On the other hand, prepare the pesto sauce: three sprigs of fresh basil, two cloves of garlic, 3 tablespoons of toasted pine nuts, grated Parmesan cheese, salt, ground white pepper and olive oil, all finely chopped and mixed.

• Next, what remains now is to serve the mushrooms first on the plate and the pesto sauce on top.

Cauliflower and mushroom soup

It can be a hearty starter, it does not add much fat and offers a different flavor as well as nutrients for our body.

Ingredients

• ½ kg of cauliflower
• 1 glass of milk (200 ml)
• 2 cups of broth (500 ml)
• 250 g of mushrooms
• 100g cheese
• 3 garlic cloves
• Peppermint
• Ginger
• Black pepper
• Nutmeg
• Olive oil
• 4 slices of bacon
• Salt

Elaboration

• First, cut the cauliflower leaves into bunches, pass them through a saucepan with milk and salt until tender (about 20 minutes). Then cut the mushrooms and garlic into slices.
• Next, put olive oil in a pan and sauté both. Also, add the ginger, pepper and mint.

• Then add the cauliflower, the broth and a little more olive oil. When it is warm or cold, blend in the mixer until a cream is left.
• On the other hand, toast the bacon until crisp.
• Finally, arrange on the plate and add the sauce on top.

Mushroom and poached egg lasagna

This recipe is delicious and will appeal to the whole family.

Ingredients

• 8 sheets of precooked lasagna
• 800 g of mushrooms
• 4 eggs
• 2 garlic
• ½ kilo of tomatoes
• Sliced ​​cheese
• Grated Parmesan cheese
• 2 tablespoons of wine (20 ml)
• 1 tablespoon of oregano (10 g)
• Black pepper
• Salt
• Sugar
• Olive oil

Elaboration

• To start, chop the tomatoes in brunoise and the sliced ​​mushrooms. In addition, the garlic is very fine as well.
• Then, soak the lasagna sheets.
• Then, in a pan, add olive oil to sauté the garlic, then the mushrooms and tomatoes. Season with salt and pepper and add a little sugar to eliminate the acidity of the tomato.
• Then, when the juice has evaporated, add the wine. In addition, the poached eggs are prepared in boiling water for 4 minutes.

• Finally, it only remains to fill the lasagna with the mushrooms and tomatoes. The poached eggs go on top.