Boston Cream Pie

Boston Cream Pie is a delicious combination of pudding, cake, vanilla, and custard. To all this we must add the glazed chocolate, sugar and sometimes cherries. It is the official dessert of the city of Massachusetts (United States) since 1996 and today you can learn how to prepare it thanks to this article.

Boston Cream Pie Recipe # 1

Beyond the history of this dessert, what you should know is that … it is a delight! You can prepare it for a special occasion such as a birthday or to entertain your loved ones and show them how much you love them.

The ingredients are:

• 5 eggs
• 250 grams of sugar
• 1 pinch of salt
• 85 grams of flour
• 85 grams of starch
• 1 teaspoon baking powder
• 4 egg yolks
• 2 on vanilla sugar
• 400 ml milk
• 125 grams of dark chocolate pastry
• 125 grams of whipping cream
• 2 butter spoons

Elaboration:

For the cream filling:

• 50 grams of sugar
• 200 ml of liquid cream
• a pinch of salt
• 1 tablespoon cornstarch
• 75 ml milk
• 2 eggs
• 1 tablespoon of vanilla essence

For the chocolate topping:

• 30 grams of butter
• 85 grams of dark chocolate
• 60 ml of liquid cream
• 1 tablespoon vanilla extract
• 60 grams of icing sugar

Pay attention to the steps to follow. They are very simple!

• 1-Preheat the oven to 180 ° C and grease two removable molds with butter, then flour and reserve.
• 2-First you will prepare the cake: In a container, sift the flour with the yeast and salt.
• 3-Secondly, in another bowl, beat the butter with the vanilla essence and the sugar.

• 4-A then c oloca eggs gradually while stirring.
• 5-Then mix both containers and integrate until forming a cream.
• 6-Divide in two and pour into both molds.
• 7-Bake for half an hour and let cool before disassembling.
• 8-Now is the time to prepare the cream. To do this, first heat the cream and dissolve the salt and sugar.
• 9-In a container, then dilute the starch with the milk.
• 10- Beat the eggs and then add to the previous mixture.
• 11-Also add the hot cream, continuing to beat, until a smooth cream is formed.
• 12-Finally, pour in the vanilla essence and let it cool.
• 13-Next, to make the coverage, heat the chocolate in a double boiler with the butter and cream, until you have a thick liquid.
• 14-Then place one of the cakes on a tray, spread the cream mixture and cover with the other cake.
• 15-Pour the chocolate on the surface and put it in the fridge to cool it well.
• You have your boston cream cake ready!