Microwave Cheese And Condensed Milk Flan

The cheese flan and condensed milk in the microwave is an ideal sweet for any dessert or snack and very easy to prepare, since it does not need an oven or large preparations. It cooks in the microwave in 15 minutes. It is ideal for an emergency snack or with surprise guests.

We present three recipes for microwave cheese flan so you can choose the one you prefer. Take note.

Option 1: Microwave cheese flan and condensed milk

Ingredients

• 300 g cheese spread (Philadelphia type)
• 370 g of condensed milk
• 250 ml milk
• 4 large eggs
• Liquid candy

Elaboration

• To make the caramel, put two tablespoons of sugar and a splash of water in a saucepan and put it on the fire without touching it. Rock the saucepan to distribute the heat. When it starts to turn a tan color, place in the microwave pan quickly. It can also be purchased.

• In a separate bowl, mix the spread cheese, condensed milk, milk and eggs and beat with the mixer until the mixture is homogeneous.
• Pour the mixture into the mold over the caramel.
• Microwave for 15 minutes at 750 W. When done, microwave for 5 minutes before removing.
• You can go by stopping the microwave and poking with a needle to check the doneness.

Option 2: Microwave cheese flan with biscuits

Ingredients

• 200 g of cream cheese (Philadelphia type)
• Biscuits
• 1 glass of milk
• 4 eggs
• Liquid candy (can be bought or homemade)

Elaboration

• In a bowl, add the cream cheese, milk and eggs and beat well with the hand mixer,  until a homogeneous mixture is formed. Also add the hand-crushed cookies to this mixture.
  
• Make the liquid caramel (see step 1 of the previous recipe) and place it in the base of a microwave-safe flan mold.
• Pour the cheese mixture into the mold over the caramel and microwave for 15 minutes on full power.
• To finish, let it rest for 6 or 8 hours before consuming.

Option 3: Microwave condensed milk flan

Ingredients

• 3 or 4 eggs
• 370 g of condensed milk
• 2 measures of the can of whole milk condensed milk
• Vanilla extract (optional)
• 1 glass of sugar
• 1 glass of water
• Lemon juice

Elaboration

• Beat the eggs just enough to combine.
• Add the condensed milk without beating and the vanilla extract.
• Add the two cans of milk, beating lightly to combine.
• Strain it into another container to mix well, stirring if necessary so that the ingredients do not separate.
• Place the sugar, water and a few drops of lemon juice in a microwave-safe flan mold. (If it is made in individual molds, there are 3 teaspoons of sugar, 3 of water and two drops of lemon juice per mold).

• Mix the sugar and water well and place the ramekins on the edge of the microwave turntable. If it is a single mold, in the center. Heat on medium power for 3 minutes and then for 30 seconds in 30 seconds until the caramel is golden brown.
• Fill the molds with the condensed milk mixture and return to the microwave.
• Heats at 350-500W for 14-17 minutes. At 14 minutes you can stop the microwave and heat from 30 seconds to 30 seconds, until it is done.
• Lastly, let it cool in the microwave and then in the fridge. When cool it will curdle, so you don’t have to go overboard with the microwave.

As you can see, it is very simple and fast to prepare. You can also add other ingredients to the recipe such as cookies. You will love the result.

Featured image courtesy of Kent Wang.