Recipe For Chocolate Babka
The Babka Chocolate is one of the tastiest desserts that can be prepared. It stands out for its flavor and texture and is an ideal complement for snacks and breakfasts, although it must be consumed in moderation, since its nutritional value is not highly recommended.
We are going to tell you how to prepare the recipe to enjoy on special occasions. In this way you can surprise friends and family with a different, unusual sweet with well-differentiated organoleptic characteristics.
A recipe to enjoy in company
We will teach you to carry out the preparation in a moment, but first we want to convey a series of warnings to you. The first one is that simple sugars should not be ingested on a regular basis. It’s okay to eat them once, but their repetitive consumption has been shown to lead to insulin resistance and an increased risk of obesity. Especially in sedentary people they are especially dangerous.
At the same time, it should be noted that the Chocolate Babka is a dessert that requires baking. Subjecting fatty acids to high temperatures alters their spatial configuration, going from cis to trans type. Trans-type lipids are associated with a promotion of inflammatory processes, which can generate pathologies in the medium and long term. This is evidenced by a study published in the journal Progress in Lipid Research .
In any case, we insist that these risks derive from the habitual intake of this class of elements. Its occasional presence in the diet is not counterproductive, even more so if you do physical activity frequently. For this reason, sometime you can indulge yourself and enjoy the taste of the chocolate Babka that we are going to teach you how to prepare.
Ingredients
- 6 tablespoons and a half of wheat flour (65 grams).
- 1 glass of milk (125 milliliters).
- 1 sachet of fresh yeast (10 grams)
- 2-3 eggs (120-180 grams).
- Orange peel.
- 1 teaspoon of vanilla essence (5 milliliters).
- 5 tablespoons of sugar (50 grams).
- 3 cups of pastry flour (300 grams).
- ½ tablespoon of salt.
- 1 stick of unsalted butter (100 grams)
For the filling:
- Salt (1 grams).
- Unsalted butter (85 grams).
- Dark chocolate (80 grams).
- 4 and a half tablespoons of icing sugar (45 grams).
- 1 tablespoon of defatted cocoa powder (10 grams).
For the syrup:
- 2 tablespoons of sugar (20 grams) and 2 of water (20 milliliters).
Chocolate Babka Preparation
The first thing we have to do is take a saucepan and put it on the fire. In it we will pour the milk, preferably whole to take advantage of the flavor that the fat provides. When it reaches the boiling point, it is necessary to turn off the heat and cover the saucepan, until it reaches a temperature of approximately 40ºC.
At this time it is necessary to separate 125 milliliters of the milk that has been boiled and reserve it. At the same time, you have to take a bowl-type container and add the yeast to it. Milk is poured on top and stirred until the yeast dissolves completely. At this time, the flour comes into play, stirring the mixture again. Once a homogeneous paste is obtained, it will be necessary to wait 30 minutes for the yeast to take effect.
Later it will be time to add the orange peel, the eggs, the vanilla essence and the sugar. Stir again until it reaches a rubbery and elastic texture. Do not forget to also add the salt, to provide an extra flavor.
Once here we will continue working the dough with our hands, until it reaches a suitable consistency. Then it will have to be covered and left to rest for another 20 minutes. After this impás another kneading will be carried out in which the butter will have to be incorporated in two stages. You can use a kneader too. Once ready, the dough must be placed in a container and covered for an hour and a half. This will double the size of it.
The filling
For the filling we will need a saucepan over the fire with the butter. Once it begins to melt, the dark chocolate is introduced and stirred until it is completely melted. The saucepan is removed from the heat and the icing sugar, salt and cocoa are added, stirring well and cooling to room temperature.
The montage
You have to stretch the fermented dough on a table until you reach a rectangle. It is necessary to put the filling on top and wrap it. The roll is cut into two equal parts and both are rolled together.
Subsequently, you have to impregnate a mold with butter and with baking paper to put the chocolate Babka on the surface . At the same time, the syrup will have to be made. To do this, it is necessary to heat water and sugar in a saucepan until the latter melts.
With the oven preheated to 170 ºC, the dessert is placed in the oven, with heat from above and below. Wait 10 minutes and turn the Babka so that it is equally golden on both sides. After about 20-30 minutes the cooking process will be ready. The syrup is poured over it and left to rest until cool.
Prepare a chocolate Babka and enjoy with yours!
As you can see, the Babka recipe is quite complex. If you follow it step by step, you will have a delicious dessert, but a mistake can cause the dough not to rise correctly, which will affect the final result. We recommend that you try it a couple of times before trying this recipe on a special occasion to ensure success.
