The festive heart syndrome is characterized by the presence of very powerful beats in the heart, after having consumed large amounts of alcohol in a short time. These episodes are more frequent in the seasons of celebrations.
Holiday heart syndrome is a heart condition that occurs in healthy people who indulge in excesses during the holidays. This disorder was discovered by Dr. Philip Ettinger, in 1978, after analyzing a group of 24 patients with episodes of abnormal heart beats.
All of the patients Ettinger analyzed had one thing in common: they had consumed large amounts of alcohol at a celebration. Those affected had abnormalities in the heart’s electrical system, although none of them had a history of heart problems.
The finding aroused skepticism, but a scientific review carried out in 2013 confirmed the existence of the festive heart syndrome. Data indicates that this condition increases by 15% during the end of the year holidays and that it affects more men than women.
Main symptoms
The main symptom of the festive heart syndrome is the presence of strong palpitations in the heart. Many describe it as a “cardiac acceleration” and indicate that it is “as if the heart wanted to go out through the mouth.”
Some people have additional symptoms, which are considered indicative of a hospital emergency, such as the following:
Dizziness
Chest pain.
Loss of consciousness.
Difficulty breathing or feeling short of breath.
In principle, the festive heart syndrome is considered a form of cardiac arrhythmia. However, sometimes the heart begins to pump blood poorly, which is a sign of heart failure. In most cases the symptoms disappear when the body metabolizes all the alcohol ingested.
Read: Drunkorexia: stop eating to drink alcohol
Why happens?
Holiday heart syndrome, also known as vacation heart syndrome , is caused by excessive alcohol intake. However, science does not yet understand the mechanisms by which this substance causes this type of reaction.
Alcohol is considered a toxic substance for the heart. The effects are more severe when consumed in large quantities and in a short period of time. This leads to more adrenaline and norepinephrine being released, two hormones that increase the heart rate.
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