Having healthy eyesight is something that, as we age, becomes more complicated. There are numerous ocular pathologies that increase in prevalence with age. In addition, many of them are influenced by nutritional deficiencies.
For example, cataracts, macular degeneration or glaucoma. They are diseases that worsen the quality of vision and whose progression can be accelerated when certain vitamins or minerals are lacking.
Therefore, trying to eat a balanced diet is essential to maintain healthy eyesight. In this article we explain which are the vitamins and minerals that most influence vision and in what foods you can find them.
Vitamins necessary for healthy eyesight
Vitamins are substances that the body needs to be able to carry out all its functions. Each of them has a specific role. Although some, such as D and K, can be synthesized by the body, most of them are obtained from the diet.
Specifically, vitamins A, C and E play a fundamental role in relation to vision. So much so that its deficiency is associated with pathologies and even types of blindness. We will explain it in the following sections.
Vitamin A
Vitamin A is one of the most relevant in relation to healthy eyesight. It is one of those involved in the integrity and proper functioning of all the mucous membranes of the body. Also, participate in night vision.
When there is a deficiency of vitamin A, the lubrication of the eyes is affected. In other words, there is a lower synthesis of tears, so the eye is drier. This causes them to be irritated, more sensitive to any aggression and they tend to itch or sting.
On the other hand, according to the American Academy of Ophthalmology, not having enough vitamin A is related to an increased risk of night blindness, especially in pregnant women. They also explain that it is the leading cause of preventable blindness in children worldwide.
This nutrient is obtained from vegetables, some dairy products, and seafood. However, the main source is beta-carotene. They are a type of plant pigment that is present in fruits and vegetables, such as carrots.
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